This recipe for soft gluten free flatbread (piadina) is made with just 5 common pantry ingredients-plus salt. These low carb, cauliflower tortillas a carb-loving waist-watcher’s dream!
Soft, flexible gluten free tortillas made with just 3 main ingredients (plus salt and pepper)-and the biggest one is cauliflower. The only question is-which will you make first? Even one made almost exclusively from riced cauliflower.
There are classic gluten free flour and naturally gluten free corn tortillas, grain free options, and even a Paleo option. There are plenty of recipes for gluten free pizza on the blog.īut I selected just two for this roundup: yeast free gluten free pizza, which can be made at the last minute, with or without my gluten free bread flour blend. Only the pizza recipes must be made in the oven, and to say they're worth the few minutes of trouble is a dramatic understatement. That makes them perfect for the summer months, and perfect for your busy bee lifestyle. Since 80% of these recipes are made on the stovetop alone, that means that you can make these gluten free flatbread recipes without heating up your kitchen. Whether they're in the refrigerator, freezer or sitting waiting for me on the kitchen counter, it's as good as done. When I have any sort of gluten free flatbread ready-to-go in my kitchen, I feel like dinner is, like, done.
Perfect for pizza, burritos, and lunch wraps! They're flat, sure, but not at all uninteresting. Enjoy!ĭisclosure: This post was sponsored by Flatout Flatbread, but the recipe, thoughts and opinions are entirely my own.Ten perfect recipes for gluten free flatbread and wraps. Just think of all the different ways you can use Flatout Flatbread! The toppings and flavors are endless. The memory of mom making these for us was even better. With a little cheddar cheese melted on top (because everything is better with cheddar) these Chipotle Sloppy Joe Flatbreads are superb. The crunch of the crispy flatbread holds up well to the saucy sloppy joe meat mixture. I recalled making these not long ago with sesame seed hamburger buns, but since we were eating in, went to a house favorite – Flatout Flatbread. The other weekend Dave and I were trying to decide if we should have tacos, a good sub sandwich or maybe pizza for lunch. It’s a great taste and with 50% less carbs of a regular slice, it’s a win win and only 120 calories each! With Dave being a Type 2 diabetic I preferred to swap out my standard white flour pizza crust or flatbread with Flatout’s Artisan Thin Pizza Crust. It gets baked first to ensure it stays crispy and the texture is great. Actually, all of my flatbread recipes can be used substituting my go to pizza dough with Flatout Flatbread. Where these are traditionally served on a hamburger bun, meat oozing out on all sides bite after bite, I opted for a handheld flatbread.Įasy for any party appetizer, lunch or snacks, these are a fun twist on an American classic sandwich. Instead of traditional ketchup, I opted to use tomato sauce for less sugar. It’s just enough and oh so good! You be the judge, but I really like the smokiness it adds and the subtle heat factor. Now I like the heat, and usually use 2 chipotle peppers, but have made it toned down a bit for the kids using just one. I like to add a little flavor to mine with a chipotle pepper. Thanks for supporting the brands that support Keviniscooking!Ī Sloppy Joe, for those who have not tried one before, is basically a sandwich made of ground beef, yellow onions, ketchup and Worcestershire sauce all served piled up in a hamburger bun. This post was sponsored by Flatout Flatbread, but the recipe, thoughts and opinions are entirely my own. What’s better than a Sloppy Joe sandwich when you’re in the mood for a little childhood memory and comfort food all rolled into one? These Chipotle Sloppy Joe Flatbreads are my updated version and served flatbread style.
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